Culinary Courses Offered
Chef Course
A chef puts the soul into a recipe. We understand your passion and inspire your inner chef to be the master of all cuisines with Perfect cookery classes. In our 1 year chef training course you will learn everything from Mughlai to Chinese to continental with a touch of baking.
Chinese Course
Chinese cuisine is an important part of Chinese culture and includes cuisines originating from the diverse regions of China as well as from Overseas Chinese who have settled in other parts of the world.
Continental
Continental food refers to dishes made and consumed in the European countries. Dishes of French, Spanish and Italian cuisine fall under the category of Continental food. The key specialty of this food is, they concentrate more on ingredients like olive oil, wine, herbs and minimal spices.
Mughlai
It represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced by the Turkish cuisine of Central Asia, the region where the early Mughal emperors originally hailed from, and it has in turn strongly influenced the regional cuisines of Northern India, Pakistan and Bangladesh.